Sea Bar
Last inspected: Oct 21, 2025
78
Score
During an inspection on October 21, 2025, Sea Bar in Staten Island, NY, was cited for one critical violation regarding temperature control for cold food items and two minor violations concerning equipment maintenance and sanitation. This facility has recorded two inspections to date, both of which were classified as moderate risk.
2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 21, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Apr 4, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations.
74
Violations — Oct 21, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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