Schmackary's

362 West 45 Street, Manhattan, NY 10036
American
Last inspected: Jun 6, 2025
70
Score
Medium Risk NYC Grade: A

Going back to 2023, Schmackary's has three inspections in the public record. The most recent report on file is from Jun 6, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “food, supplies, or equipment not protected from potential source”, which has been cited two times.

The city-wide average sits at 77, which Schmackary's 70 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 6, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Feb 20, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 7, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Failure to display required signage about plastic straw availability.
19-10
Failure to post or conspicuously post healthy eating information
20-08
Wash hands sign not posted near or above hand washing sink.
09E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Schmackary's last inspected?

The most recent health inspection at Schmackary's on file is from Jun 6, 2025. The public record contains three inspections in total.

What is the most common violation at Schmackary's?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Schmackary's.

How does Schmackary's compare to other restaurants in Manhattan?

Schmackary's most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Schmackary's inspection record improved over time?

Results have been roughly steady. Inspections at Schmackary's have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Schmackary's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Schmackary's inspected?

Based on the inspection history on file, Schmackary's is inspected roughly once per year on average.