Schimanski New York

54 North 11 Street, Brooklyn, NY 11249
American
Last inspected: Jan 5, 2024
52
Score
High Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Jan 5, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. Note that Schimanski New York's inspection history hasn't been updated since Jan 5, 2024; current conditions may have shifted from what the file shows.

That's lower than the typical Brooklyn restaurant, which scores around 77. This restaurant has more on its record than most do.

1
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 5, 2024
Smoke-Free Air Act / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Smoking or electronic cigarette use allowed in prohibited area
15-01
Flavored tobacco products sold, offered for sale
15-21
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
52

Frequently Asked Questions

When was Schimanski New York last inspected?

The most recent health inspection at Schimanski New York on file is from Jan 5, 2024. The public record contains one inspection in total.

How does Schimanski New York compare to other restaurants in Brooklyn?

Schimanski New York most recently scored 52 out of 100, which is lower than the Brooklyn average of 77.

What does a high risk rating mean?

A high risk rating at Schimanski New York means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.