Scalino G.P.

659 Manhattan Avenue, Brooklyn, NY 11222
Italian
Last inspected: Dec 18, 2024
90
Score
Low Risk NYC Grade: A

Public records show three inspections at Scalino G.P. stretching back to 2022. The most recent report on file is from Dec 18, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited two times.

Among Brooklyn restaurants, the typical score is 77; Scalino G.P. is comfortably above that bar. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 18, 2024
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
90
May 8, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Wash hands sign not posted near or above hand washing sink.
09E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Oct 31, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78

Frequently Asked Questions

When was Scalino G.P. last inspected?

The most recent health inspection at Scalino G.P. on file is from Dec 18, 2024. The public record contains three inspections in total.

What is the most common violation at Scalino G.P.?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Scalino G.P..

How does Scalino G.P. compare to other restaurants in Brooklyn?

Scalino G.P. most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Scalino G.P.'s inspection record improved over time?

Yes. Recent inspections at Scalino G.P. have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Scalino G.P. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Scalino G.P. inspected?

Based on the inspection history on file, Scalino G.P. is inspected roughly once per year on average.