Sazon Perez

417 South 4 Street, Brooklyn, NY 11211
Mexican / Latin
Last inspected: Jan 2, 2026
78
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Sazon Perez, the earliest from 2023. Sazon Perez was last inspected on Jan 2, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.

Sazon Perez's latest score is in line with the Brooklyn average of 77. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 2, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Sep 30, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Apr 17, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78

Frequently Asked Questions

When was Sazon Perez last inspected?

The most recent health inspection at Sazon Perez on file is from Jan 2, 2026. The public record contains three inspections in total.

What is the most common violation at Sazon Perez?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Sazon Perez.

How does Sazon Perez compare to other restaurants in Brooklyn?

Sazon Perez most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Sazon Perez's inspection record improved over time?

Results have been roughly steady. Inspections at Sazon Perez have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sazon Perez means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sazon Perez inspected?

Based on the inspection history on file, Sazon Perez is inspected roughly once per year on average.