Sayori
Last inspected: Nov 21, 2025
82
Score
SAYORI in Staten Island, NY, has undergone four inspections, with the most recent evaluation on November 21, 2025, resulting in a low-risk designation. This inspection identified one critical violation regarding the temperature of food items and one minor violation concerning the maintenance and accessibility of equipment surfaces. Historically, the facility has maintained a pattern of low-risk inspection results.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 21, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Jul 21, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
64
Mar 4, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Apr 24, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Violations — Nov 21, 2025 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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