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Savory Thai

378 Metropolitan Avenue, Brooklyn, NY 11211
Thai
Last inspected: Feb 4, 2026
90
Score
Low Risk NYC Grade: A

Inspectors have visited Savory Thai five times, with records going back to 2024. The latest inspection on file is from Feb 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.

“Food, supplies, or equipment not protected from potential source” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 4, 2026
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Wash hands sign not posted near or above hand washing sink.
09E
90
Apr 17, 2025
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 9, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
37
Jan 5, 2024
Cycle Inspection / Reopening Inspection
1 critical violation.
View 1 violation
Live roaches in facility's food or non-food area.
04M
86
Jan 3, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 5 minor violations.
View 11 violations
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
32

Frequently Asked Questions

When was Savory Thai last inspected?

The most recent health inspection at Savory Thai on file is from Feb 4, 2026. The public record contains five inspections in total.

What is the most common violation at Savory Thai?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Savory Thai.

How does Savory Thai compare to other restaurants in Brooklyn?

Savory Thai most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Savory Thai's inspection record improved over time?

Yes. Recent inspections at Savory Thai have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Savory Thai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Savory Thai inspected?

Based on the inspection history on file, Savory Thai is inspected around two times per year on average.

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