Sauteed
Last inspected: Mar 5, 2026
41
Score
SAUTEED in Brooklyn, NY, has undergone three inspections, with the most recent evaluation on March 5, 2026, resulting in six critical violations. These findings included issues with temperature control for food items, improper storage of wiping cloths, and inadequate protection of food and condiments from contamination. Previous inspections for this facility have generally been categorized as low-risk.
3
Inspections
6
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Cycle Inspection / Initial Inspection
6 critical violations.
41
Dec 4, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
82
Jul 29, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
58
Violations — Mar 5, 2026 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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