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Satay House

46-01 Kissena Boulevard, Queens, NY 11355
Asian / Fusion
Last inspected: Apr 21, 2025
78
Score
Low Risk NYC Grade: A

Going back to 2022, Satay House has four inspections in the public record. Satay House was last inspected on Apr 21, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The most recent inspection cleaned up several issues, finishing with three violations after six on the prior visit.

Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged four times.

Compared to the broader Queens restaurant scene, this is about average. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 21, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Mar 6, 2025
Cycle Inspection / Initial Inspection
7 critical violations. 2 minor violations.
View 9 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
03B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
32
Sep 7, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Jul 26, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58

Frequently Asked Questions

When was Satay House last inspected?

The most recent health inspection at Satay House on file is from Apr 21, 2025. The public record contains four inspections in total.

What is the most common violation at Satay House?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Satay House.

How does Satay House compare to other restaurants in Queens?

Satay House most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Satay House's inspection record improved over time?

Yes. Recent inspections at Satay House have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Satay House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Satay House inspected?

Based on the inspection history on file, Satay House is inspected roughly once per year on average.

Nearby Restaurants
Carnation Bakery
46-05 Kissena Boulevard
Score: 55 — Medium Risk
Zao Men Qian
46-09 Kissena Boulevard
Score: 61 — Medium Risk
Kezhang
45-72 Kissena Boulevard
Score: 70 — Medium Risk
Explore More
→ All locations in Queens → Asian / Fusion restaurants in NYC → Asian / Fusion restaurants in Queens
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