Sarkus Japan

31-54 Steinway Street, Queens, NY 11103

Japanese / Sushi

Last inspected: Sep 10, 2025

Score

Low Risk NYC Grade: Pending

Across the available record, Sarkus Japan has three inspections on file, the first dated 2025. On Sep 10, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Compared to the prior visit, the count dropped from 10 violations to three.

Food contact surface not properly washed comes up most often, recorded three times in the inspection record.

The city-wide average is 75, putting Sarkus Japan squarely in typical territory. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 10, 2025

Pre-permit (Operational) / Reopening Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 26, 2025

Pre-permit (Operational) / Re-inspection

6 critical violations. 5 minor violations.

View 11 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.

05C

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Wash hands sign not posted near or above hand washing sink.

09E

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Jul 9, 2025

Pre-permit (Operational) / Initial Inspection

5 critical violations. 4 minor violations.

View 9 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

05D

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Wash hands sign not posted near or above hand washing sink.

09E

20-04

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Frequently Asked Questions

When was Sarkus Japan last inspected?

The most recent health inspection at Sarkus Japan on file is from Sep 10, 2025. The public record contains three inspections in total.

What is the most common violation at Sarkus Japan?

Across the inspection record, food contact surface not properly washed has been cited three times, more than any other issue at Sarkus Japan.

How does Sarkus Japan compare to other restaurants in Queens?

Sarkus Japan most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Sarkus Japan's inspection record improved over time?

Yes. Recent inspections at Sarkus Japan have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about 10 previously.

What does a low risk rating mean?

A low risk rating at Sarkus Japan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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Score: 58 — Medium Risk

Tropical Smoothie Cafe

31-49 Steinway Street

Score: 33 — High Risk

Teri's Teriyaki

31-47 Steinway Street

Score: 95 — Low Risk

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→ All locations in Queens → Japanese / Sushi restaurants in NYC → Japanese / Sushi restaurants in Queens