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Saritas Bakery

94-12 Corona Avenue, Queens, NY 11373
Café / Breakfast
Last inspected: Dec 26, 2025
74
Score
Medium Risk NYC Grade: A

Across the available record, Saritas Bakery has five inspections on file, the first dated 2023. Saritas Bakery was last inspected on Dec 26, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited four times.

Compared to the broader Queens restaurant scene, this is about average. On the whole, the file is mixed but not concerning.

5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 26, 2025
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
74
Nov 28, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Dec 6, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 11, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Failure to post or conspicuously post healthy eating information
20-08
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
43
May 23, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Saritas Bakery last inspected?

The most recent health inspection at Saritas Bakery on file is from Dec 26, 2025. The public record contains five inspections in total.

What is the most common violation at Saritas Bakery?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Saritas Bakery.

How does Saritas Bakery compare to other restaurants in Queens?

Saritas Bakery most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Saritas Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Saritas Bakery have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Saritas Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Saritas Bakery inspected?

Based on the inspection history on file, Saritas Bakery is inspected around two times per year on average.

Nearby Restaurants
Dunkin
94-03 Corona Avenue
Score: 82 — Low Risk
El Guayaquileno
94-54 Corona Avenue
Score: 70 — Medium Risk
Costa Verde
94-59 Corona Avenue
Score: 78 — Low Risk
Explore More
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