Sariling Atin

89-12 Queens Boulevard, Queens, NY 11373
Filipino
Last inspected: Mar 13, 2025
67
Score
Medium Risk

Sariling Atin appears in inspection records three times, starting in 2025. Inspectors last stopped by on Mar 13, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things are looking better: the most recent inspection turned up four violations, compared to six violations previously.

When inspectors have written things up, hot TCS food item not held at or above 140 °F has been the most frequent reason, cited three times.

By comparison, the average Queens facility scores 75, putting Sariling Atin on the weaker side. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 13, 2025
Pre-permit (Operational) / Compliance Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Jan 27, 2025
Pre-permit (Operational) / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Jan 7, 2025
Pre-permit (Operational) / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
43

Frequently Asked Questions

When was Sariling Atin last inspected?

The most recent health inspection at Sariling Atin on file is from Mar 13, 2025. The public record contains three inspections in total.

What is the most common violation at Sariling Atin?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited three times, more than any other issue at Sariling Atin.

How does Sariling Atin compare to other restaurants in Queens?

Sariling Atin most recently scored 67 out of 100, which is lower than the Queens average of 75.

Has Sariling Atin's inspection record improved over time?

Yes. Recent inspections at Sariling Atin have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at Sariling Atin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.