Sarge's

548 3 Avenue, Manhattan, NY 10016

Seafood

Last inspected: Oct 21, 2025

Score

Low Risk NYC Grade: A

Sarge's appears in inspection records four times, starting in 2023. The newest entry in the record is dated Oct 21, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections show fewer violations than earlier ones, with the latest at three versus six before.

Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Manhattan restaurant scene, this is about average. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 21, 2025

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Sep 12, 2025

Cycle Inspection / Initial Inspection

5 critical violations. 4 minor violations.

View 9 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.

02C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Jul 3, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

10F

May 3, 2023

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Frequently Asked Questions

When was Sarge's last inspected?

The most recent health inspection at Sarge's on file is from Oct 21, 2025. The public record contains four inspections in total.

What is the most common violation at Sarge's?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Sarge's.

How does Sarge's compare to other restaurants in Manhattan?

Sarge's most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Sarge's's inspection record improved over time?

Yes. Recent inspections at Sarge's have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Sarge's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sarge's inspected?

Based on the inspection history on file, Sarge's is inspected around two times per year on average.

Nearby Restaurants

Little Alley

550 3 Avenue

Score: 39 — High Risk

Score: 70 — Medium Risk

Explore More

→ All locations in Manhattan → Seafood restaurants in NYC → Seafood restaurants in Manhattan