Sanyuu West
Last inspected: Nov 13, 2025
74
Score
Sanyuu West in Manhattan, NY, received a moderate risk designation with a score of 74 during its most recent inspection on November 13, 2025. The report noted two critical violations regarding the temperature of hot food items and the absence of consumer advisories for raw or undercooked menu items. Across its three recorded inspections, the facility has historically maintained a mostly low-risk profile.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 13, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.
02F
74
Mar 18, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
55
Mar 29, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
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