Santo Domingo Bakery
Public records show three inspections at Santo Domingo Bakery stretching back to 2023. The most recent report on file is from Oct 16, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.
When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.
The city-wide average for Manhattan sits at 77, putting Santo Domingo Bakery on the better side of that line. The file should reassure diners considering a visit.
View 1 violation
View 1 violation
View 2 violations
Frequently Asked Questions
When was Santo Domingo Bakery last inspected?
The most recent health inspection at Santo Domingo Bakery on file is from Oct 16, 2025. The public record contains three inspections in total.
What is the most common violation at Santo Domingo Bakery?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Santo Domingo Bakery.
How does Santo Domingo Bakery compare to other restaurants in Manhattan?
Santo Domingo Bakery most recently scored 95 out of 100, which is higher than the Manhattan average of 77.
Has Santo Domingo Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Santo Domingo Bakery have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Santo Domingo Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Santo Domingo Bakery inspected?
Based on the inspection history on file, Santo Domingo Bakery is inspected roughly once per year on average.