Sanpanino

494 Hudson Street, Manhattan, NY 10014
American
Last inspected: Jun 26, 2025
86
Score
Low Risk NYC Grade: A

Sanpanino has been inspected four times since 2022. The most recent visit was on Jun 26, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.

“Food, supplies, or equipment not protected from potential source” comes up most often, recorded two times in the inspection record.

Sanpanino's latest score of 86 sits above the Manhattan average of 77. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 26, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
Mar 21, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Jun 27, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Sep 30, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
82

Frequently Asked Questions

When was Sanpanino last inspected?

The most recent health inspection at Sanpanino on file is from Jun 26, 2025. The public record contains four inspections in total.

What is the most common violation at Sanpanino?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Sanpanino.

How does Sanpanino compare to other restaurants in Manhattan?

Sanpanino most recently scored 86 out of 100, which is higher than the Manhattan average of 77.

Has Sanpanino's inspection record improved over time?

Yes. Recent inspections at Sanpanino have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Sanpanino means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sanpanino inspected?

Based on the inspection history on file, Sanpanino is inspected roughly once per year on average.