Sanpanino

187 State Street, Brooklyn, NY 11201
American
Last inspected: May 6, 2026
67
Score
Medium Risk NYC Grade: Pending

Going back to 2023, Sanpanino has four inspections in the public record. On May 6, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up two times.

Restaurants in Brooklyn average 77, so Sanpanino trails the local norm. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 6, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Jun 12, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Mar 25, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 30, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64

Frequently Asked Questions

When was Sanpanino last inspected?

The most recent health inspection at Sanpanino on file is from May 6, 2026. The public record contains four inspections in total.

What is the most common violation at Sanpanino?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Sanpanino.

How does Sanpanino compare to other restaurants in Brooklyn?

Sanpanino most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.

Has Sanpanino's inspection record improved over time?

No. Recent inspections at Sanpanino have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sanpanino means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sanpanino inspected?

Based on the inspection history on file, Sanpanino is inspected roughly once per year on average.