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San Soo Kap San

171-04 Northern Boulevard, Queens, NY 11358
Korean
Last inspected: Mar 21, 2026
61
Score
Medium Risk NYC Grade: Pending

Going back to 2023, San Soo Kap San has three inspections in the public record. On Mar 21, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded three times.

Restaurants in Queens average 75, so San Soo Kap San trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 21, 2026
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Jun 12, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Oct 23, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78

Frequently Asked Questions

When was San Soo Kap San last inspected?

The most recent health inspection at San Soo Kap San on file is from Mar 21, 2026. The public record contains three inspections in total.

What is the most common violation at San Soo Kap San?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at San Soo Kap San.

How does San Soo Kap San compare to other restaurants in Queens?

San Soo Kap San most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has San Soo Kap San's inspection record improved over time?

Results have been roughly steady. Inspections at San Soo Kap San have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at San Soo Kap San means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is San Soo Kap San inspected?

Based on the inspection history on file, San Soo Kap San is inspected roughly once per year on average.

Nearby Restaurants
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171-03 Northern Boulevard
Score: 58 — Medium Risk
Ba Sak Chicken
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Score: 82 — Low Risk
So Poong Janchi
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Score: 67 — Medium Risk
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→ All locations in Queens → Korean restaurants in NYC → Korean restaurants in Queens
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