San Pietro
Last inspected: Jul 31, 2024
58
Score
San Pietro in Manhattan, NY, has undergone three inspections, with the most recent assessment on July 31, 2024, resulting in a moderate risk designation. During this inspection, officials identified five violations, including issues related to pest presence and the improper temperature control of various food items.
3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 31, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Jan 20, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Thawing procedure improper.
09B
82
Aug 9, 2021
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
06B
74
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