San Pedro Pizza

906 East 180 Street, Bronx, NY 10460
Pizza
Last inspected: Sep 11, 2025
78
Score
Low Risk NYC Grade: A

San Pedro Pizza has been inspected four times since 2022. Inspectors last stopped by on Sep 11, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Looking across the full record, “cold TCS food item held above 41 °F” is the recurring theme, flagged four times.

Compared to the broader Bronx restaurant scene, this is about average. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 11, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
78
May 21, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
64
Jan 31, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Sep 30, 2022
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
67

Frequently Asked Questions

When was San Pedro Pizza last inspected?

The most recent health inspection at San Pedro Pizza on file is from Sep 11, 2025. The public record contains four inspections in total.

What is the most common violation at San Pedro Pizza?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited four times, more than any other issue at San Pedro Pizza.

How does San Pedro Pizza compare to other restaurants in Bronx?

San Pedro Pizza most recently scored 78 out of 100, which is about the same as the Bronx average of 77.

Has San Pedro Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at San Pedro Pizza have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at San Pedro Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is San Pedro Pizza inspected?

Based on the inspection history on file, San Pedro Pizza is inspected roughly once per year on average.