San Pedro

320 Van Brunt Street, Brooklyn, NY 11231
Mexican / Latin
Last inspected: Jan 31, 2026
82
Score
Low Risk NYC Grade: A

There aren't many inspections to draw from yet: just two so far. San Pedro was last inspected on Jan 31, 2026. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

The most common issue across all inspections has been “anti-siphonage or back-flow prevention device not provided”, showing up two times.

San Pedro's latest score of 82 sits above the Brooklyn average of 77. The file should reassure diners considering a visit.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 31, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Sep 27, 2023
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
64

Frequently Asked Questions

When was San Pedro last inspected?

The most recent health inspection at San Pedro on file is from Jan 31, 2026. The public record contains two inspections in total.

What is the most common violation at San Pedro?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited two times, more than any other issue at San Pedro.

How does San Pedro compare to other restaurants in Brooklyn?

San Pedro most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has San Pedro's inspection record improved over time?

Yes. Recent inspections at San Pedro have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at San Pedro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.