San Marcos Cafe

949 A&B Westchester Ave, Bronx, NY
Mexican / Latin
Last inspected: Mar 20, 2026
30
Score
High Risk NYC Grade: Pending

The health department has logged five inspections at San Marcos Cafe, the earliest from 2023. The most recent report on file is from Mar 20, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to 12 violations.

“Evidence of mice or live mice in establishment's food” accounts for the largest share of issues, appearing two times across the record.

Compared to other Bronx restaurants (averaging 77), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.

5
Inspections
6
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 20, 2026
Cycle Inspection / Initial Inspection
6 critical violations. 6 minor violations.
View 12 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Current letter grade or grade pending card not posted
20-06
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Thawing procedure improper.
09B
30
Nov 14, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Apr 5, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 6 minor violations.
View 8 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Wash hands sign not posted near or above hand washing sink.
09E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Failure to post or conspicuously post healthy eating information
20-08
55
Jun 30, 2023
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Current letter grade or grade pending card not posted
20-06
95
Apr 24, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was San Marcos Cafe last inspected?

The most recent health inspection at San Marcos Cafe on file is from Mar 20, 2026. The public record contains five inspections in total.

What is the most common violation at San Marcos Cafe?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at San Marcos Cafe.

How does San Marcos Cafe compare to other restaurants in Bronx?

San Marcos Cafe most recently scored 30 out of 100, which is lower than the Bronx average of 77.

Has San Marcos Cafe's inspection record improved over time?

No. Recent inspections at San Marcos Cafe have averaged around 12 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at San Marcos Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is San Marcos Cafe inspected?

Based on the inspection history on file, San Marcos Cafe is inspected around two times per year on average.