San Loco

111 Avenue C, Manhattan, NY 10009

Mexican / Latin

Last inspected: Jan 8, 2026

Score

High Risk NYC Grade: Pending

Inspectors have visited San Loco three times, with records going back to 2024. San Loco was last inspected on Jan 8, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The trend has not been favorable, with the count rising from two to seven between inspections.

Cold TCS food item held above 41 °F comes up most often, recorded two times in the inspection record.

San Loco's latest score of 47 falls below the Manhattan average of 77. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Aug 22, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Jan 3, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

02G

10F

Frequently Asked Questions

When was San Loco last inspected?

The most recent health inspection at San Loco on file is from Jan 8, 2026. The public record contains three inspections in total.

What is the most common violation at San Loco?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at San Loco.

How does San Loco compare to other restaurants in Manhattan?

San Loco most recently scored 47 out of 100, which is lower than the Manhattan average of 77.

Has San Loco's inspection record improved over time?

No. Recent inspections at San Loco have flagged more violations than earlier ones, ticking from about two per visit to around seven more recently.

What does a high risk rating mean?

A high risk rating at San Loco means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is San Loco inspected?

Based on the inspection history on file, San Loco is inspected roughly once per year on average.

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