Salvo's
Last inspected: Jan 15, 2026
39
Score
During an inspection on January 15, 2026, Salvo's in Queens, NY, received a high-risk score of 37. The inspection identified six critical violations and one minor violation, including issues with sanitizing procedures, staff hygiene, and the cleaning of tableware.
1
Inspections
6
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Pre-permit (Operational) / Initial Inspection
6 critical violations. 1 minor violation.
39
Violations — Jan 15, 2026 Inspection
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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