Sal's Pizzeria
Public records show four inspections at Sal's Pizzeria stretching back to 2022. On Aug 18, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with violation counts hovering near two.
Across the inspection history, hot TCS food item not held at or above 140 °F is the issue that surfaces most often, recorded three times.
Among Brooklyn restaurants, the typical score is 77; Sal's Pizzeria is comfortably above that bar. Taken together, the history is a positive one.
View 2 violations
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View 3 violations
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Frequently Asked Questions
When was Sal's Pizzeria last inspected?
The most recent health inspection at Sal's Pizzeria on file is from Aug 18, 2025. The public record contains four inspections in total.
What is the most common violation at Sal's Pizzeria?
Across the inspection record, hot TCS food item not held at or above 140 °F has been cited three times, more than any other issue at Sal's Pizzeria.
How does Sal's Pizzeria compare to other restaurants in Brooklyn?
Sal's Pizzeria most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.
Has Sal's Pizzeria's inspection record improved over time?
Results have been roughly steady. Recent inspections at Sal's Pizzeria have produced about the same number of violations as earlier ones, holding around two per visit.
What does a low risk rating mean?
A low risk rating at Sal's Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sal's Pizzeria inspected?
Based on the inspection history on file, Sal's Pizzeria is inspected roughly once per year on average.