Sake Ii Japanese Restaurant, Sushi & Hibachi

690 East 187 Street, Bronx, NY 10458
Japanese / Sushi
Last inspected: Feb 18, 2025
61
Score
Medium Risk NYC Grade: B

During an inspection on February 18, 2025, SAKE II JAPANESE RESTAURANT, SUSHI & HIBACHI in Bronx, NY, recorded two critical and four minor violations. These findings included issues with food protection, dishwashing procedures, and the presence of mice within the facility. Across four total inspections, the establishment has consistently been categorized as high-risk.

4
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 18, 2025
Cycle Inspection / Re-inspection
2 critical violations. 4 minor violations.
61
Jul 29, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Jan 11, 2023
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
52
Jun 13, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Violations — Feb 18, 2025 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical