Saint Julivert

264 Clinton Street, Brooklyn, NY 11201
Seafood
Last inspected: Jan 16, 2026
82
Score
Low Risk NYC Grade: A

Saint Julivert has only two inspections on file, a thin record to work from. The most recent visit was on Jan 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.

Restaurants in Brooklyn average 77, so Saint Julivert is doing better than most peers. Taken together, the history is a positive one.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 16, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 18, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78

Frequently Asked Questions

When was Saint Julivert last inspected?

The most recent health inspection at Saint Julivert on file is from Jan 16, 2026. The public record contains two inspections in total.

What is the most common violation at Saint Julivert?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Saint Julivert.

How does Saint Julivert compare to other restaurants in Brooklyn?

Saint Julivert most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Saint Julivert's inspection record improved over time?

Results have been roughly steady. Inspections at Saint Julivert have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Saint Julivert means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.