Saiguette

935 Columbus Avenue, Manhattan, NY 10025
Southeast Asian
Last inspected: Feb 11, 2025
78
Score
Low Risk NYC Grade: A

Inspectors have visited Saiguette three times, with records going back to 2023. The most recent visit was on Feb 11, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: results have stayed near three violations per visit.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up three times.

That falls roughly in the middle of the pack for Manhattan restaurants. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 11, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jul 10, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
64
Jan 19, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Saiguette last inspected?

The most recent health inspection at Saiguette on file is from Feb 11, 2025. The public record contains three inspections in total.

What is the most common violation at Saiguette?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Saiguette.

How does Saiguette compare to other restaurants in Manhattan?

Saiguette most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Saiguette's inspection record improved over time?

Results have been roughly steady. Recent inspections at Saiguette have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Saiguette means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Saiguette inspected?

Based on the inspection history on file, Saiguette is inspected roughly once per year on average.