Sagaponack

4 West 22 Street, Manhattan, NY 10010
Seafood
Last inspected: Nov 12, 2024
78
Score
Low Risk NYC Grade: A

Public records show three inspections at Sagaponack stretching back to 2022. On Nov 12, 2024, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “food contact surface not properly washed” is the issue that surfaces most often, recorded three times.

The city-wide average is 77, putting Sagaponack squarely in typical territory. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 12, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
78
Apr 11, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Aug 3, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Sagaponack last inspected?

The most recent health inspection at Sagaponack on file is from Nov 12, 2024. The public record contains three inspections in total.

What is the most common violation at Sagaponack?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Sagaponack.

How does Sagaponack compare to other restaurants in Manhattan?

Sagaponack most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Sagaponack's inspection record improved over time?

Results have been roughly steady. Inspections at Sagaponack have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sagaponack means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sagaponack inspected?

Based on the inspection history on file, Sagaponack is inspected roughly once per year on average.