Sabry's Seafood

24-25 Steinway Street, Queens, NY 11103
Seafood
Last inspected: Aug 21, 2025
67
Score
Medium Risk NYC Grade: Pending

Sabry's Seafood appears in inspection records three times, starting in 2023. The most recent report on file is from Aug 21, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have moved in the wrong direction: violation counts went from three to four.

Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged two times.

The city-wide average sits at 75, which Sabry's Seafood's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.

3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 21, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Feb 20, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Mar 6, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67

Frequently Asked Questions

When was Sabry's Seafood last inspected?

The most recent health inspection at Sabry's Seafood on file is from Aug 21, 2025. The public record contains three inspections in total.

What is the most common violation at Sabry's Seafood?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Sabry's Seafood.

How does Sabry's Seafood compare to other restaurants in Queens?

Sabry's Seafood most recently scored 67 out of 100, which is lower than the Queens average of 75.

Has Sabry's Seafood's inspection record improved over time?

No. Recent inspections at Sabry's Seafood have flagged more violations than earlier ones, ticking from about three per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at Sabry's Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sabry's Seafood inspected?

Based on the inspection history on file, Sabry's Seafood is inspected roughly once per year on average.