Sabor Peruano III

60-21 39 Avenue, Queens, NY 11377
Mexican / Latin
Last inspected: Apr 22, 2026
78
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Sabor Peruano III, the earliest from 2024. On Apr 22, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Looking across the full record, “hot TCS food item not held at or above 140 °F” is the recurring theme, flagged two times.

Among Queens restaurants, the typical score is 75; Sabor Peruano III is comfortably above that bar. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 22, 2026
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Oct 11, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
58
Apr 29, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
74

Frequently Asked Questions

When was Sabor Peruano III last inspected?

The most recent health inspection at Sabor Peruano III on file is from Apr 22, 2026. The public record contains three inspections in total.

What is the most common violation at Sabor Peruano III?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Sabor Peruano III.

How does Sabor Peruano III compare to other restaurants in Queens?

Sabor Peruano III most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Sabor Peruano III's inspection record improved over time?

Results have been roughly steady. Inspections at Sabor Peruano III have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sabor Peruano III means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sabor Peruano III inspected?

Based on the inspection history on file, Sabor Peruano III is inspected around two times per year on average.