Sabor Hispano

37-29 103 Street, Queens, NY 11368
Mexican / Latin
Last inspected: Mar 2, 2026
64
Score
Medium Risk NYC Grade: Pending

Going back to 2023, Sabor Hispano has three inspections in the public record. The latest inspection on file is from Mar 2, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable, with the count rising from four to five between inspections.

The most common issue across all inspections has been food, supplies, or equipment not protected from potential source, showing up three times.

That's lower than the typical Queens restaurant, which scores around 75. Nothing in the record is alarming, but there's room to improve.

3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 2, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Nov 18, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
Apr 18, 2023
Cycle Inspection / Re-inspection
4 critical violations.
View 4 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
55

Frequently Asked Questions

When was Sabor Hispano last inspected?

The most recent health inspection at Sabor Hispano on file is from Mar 2, 2026. The public record contains three inspections in total.

What is the most common violation at Sabor Hispano?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited three times, more than any other issue at Sabor Hispano.

How does Sabor Hispano compare to other restaurants in Queens?

Sabor Hispano most recently scored 64 out of 100, which is lower than the Queens average of 75.

Has Sabor Hispano's inspection record improved over time?

No. Recent inspections at Sabor Hispano have flagged more violations than earlier ones, ticking from about four per visit to around five more recently.

What does a medium risk rating mean?

A medium risk rating at Sabor Hispano means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sabor Hispano inspected?

Based on the inspection history on file, Sabor Hispano is inspected roughly once per year on average.