Ruzana

486 85 Street, Brooklyn, NY 11209
Greek / Mediterranean
Last inspected: Feb 21, 2026
74
Score
Medium Risk NYC Grade: A

RUZANA in Brooklyn, NY, has undergone three inspections, with the most recent assessment on February 21, 2026, resulting in a moderate risk designation. Inspectors identified two critical violations related to staff personal cleanliness and the presence of a live animal in the facility. The establishment has consistently received moderate risk ratings across its inspection history.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 21, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
74
Sep 20, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
74
Mar 27, 2023
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50