Rudraks Fine Indian Cuisine

706 Amsterdam Avenue, Manhattan, NY 10025

Indian

Last inspected: Feb 11, 2026

Score

High Risk NYC Grade: Pending

Rudraks Fine Indian Cuisine has been inspected four times since 2025. The most recent report on file is from Feb 11, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Compared to the prior visit, inspectors found more to write up: seven violations versus four before.

Looking across the full record, food, supplies, or equipment not protected from potential source is the recurring theme, flagged three times.

The city-wide average sits at 77, which Rudraks Fine Indian Cuisine's 47 doesn't quite reach. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Cycle Inspection / Re-inspection

4 critical violations. 3 minor violations.

View 7 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jan 21, 2026

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Live roaches in facility's food or non-food area.

04M

06C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 9, 2025

Pre-permit (Operational) / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

May 8, 2025

Pre-permit (Operational) / Initial Inspection

4 critical violations. 4 minor violations.

View 8 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

06C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Frequently Asked Questions

When was Rudraks Fine Indian Cuisine last inspected?

The most recent health inspection at Rudraks Fine Indian Cuisine on file is from Feb 11, 2026. The public record contains four inspections in total.

What is the most common violation at Rudraks Fine Indian Cuisine?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited three times, more than any other issue at Rudraks Fine Indian Cuisine.

How does Rudraks Fine Indian Cuisine compare to other restaurants in Manhattan?

Rudraks Fine Indian Cuisine most recently scored 47 out of 100, which is lower than the Manhattan average of 77.

Has Rudraks Fine Indian Cuisine's inspection record improved over time?

No. Recent inspections at Rudraks Fine Indian Cuisine have flagged more violations than earlier ones, ticking from about four per visit to around seven more recently.

What does a high risk rating mean?

A high risk rating at Rudraks Fine Indian Cuisine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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