Rudraks Fine Indian Cuisine
Last inspected: Feb 11, 2026
47
Score
Rudraks Fine Indian Cuisine in Manhattan, NY, has undergone four inspections, with the most recent assessment on February 11, 2026, resulting in a high-risk classification. This inspection identified seven total violations, including the presence of pests, evidence of filth flies, and the improper storage or use of pesticides. Historically, the facility has primarily received medium-risk designations across its inspection record.
4
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Cycle Inspection / Re-inspection
4 critical violations. 3 minor violations.
47
Jan 21, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Oct 9, 2025
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
70
May 8, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 4 minor violations.
45
Violations — Feb 11, 2026 Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Critical
Not Critical
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