Rosetta Bakery

1633 Broadway, Manhattan, NY 10019
Café / Breakfast
Last inspected: Jul 8, 2025
82
Score
Low Risk NYC Grade: A

Public records currently show only two inspections for Rosetta Bakery. The most recent visit was on Jul 8, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly seven violations earlier in the record.

Looking across the full record, “cold TCS food item held above 41 °F” is the recurring theme, flagged two times.

Restaurants in Manhattan average 77, so Rosetta Bakery is doing better than most peers. Taken together, the history is a positive one.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 8, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 24, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Failure to post or conspicuously post healthy eating information
20-08
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52

Frequently Asked Questions

When was Rosetta Bakery last inspected?

The most recent health inspection at Rosetta Bakery on file is from Jul 8, 2025. The public record contains two inspections in total.

What is the most common violation at Rosetta Bakery?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Rosetta Bakery.

How does Rosetta Bakery compare to other restaurants in Manhattan?

Rosetta Bakery most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Rosetta Bakery's inspection record improved over time?

Yes. Recent inspections at Rosetta Bakery have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Rosetta Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.