Romer's Hell's Kitchen Hotel

851 8 Avenue, Manhattan, NY 10019

American

Last inspected: Dec 17, 2025

Score

Low Risk NYC Grade: A

Romer's Hell's Kitchen Hotel has been inspected three times since 2023. The latest inspection on file is from Dec 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “dishwashing and ware washing” has been the most frequent reason, cited three times.

The city-wide average for Manhattan sits at 77, putting Romer's Hell's Kitchen Hotel on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Cycle Inspection / Initial Inspection

2 minor violations.

View 2 violations

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Sep 9, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Mar 21, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Romer's Hell's Kitchen Hotel last inspected?

The most recent health inspection at Romer's Hell's Kitchen Hotel on file is from Dec 17, 2025. The public record contains three inspections in total.

What is the most common violation at Romer's Hell's Kitchen Hotel?

Across the inspection record, “dishwashing and ware washing” has been cited three times, more than any other issue at Romer's Hell's Kitchen Hotel.

How does Romer's Hell's Kitchen Hotel compare to other restaurants in Manhattan?

Romer's Hell's Kitchen Hotel most recently scored 90 out of 100, which is higher than the Manhattan average of 77.

Has Romer's Hell's Kitchen Hotel's inspection record improved over time?

Results have been roughly steady. Inspections at Romer's Hell's Kitchen Hotel have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Romer's Hell's Kitchen Hotel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Romer's Hell's Kitchen Hotel inspected?

Based on the inspection history on file, Romer's Hell's Kitchen Hotel is inspected roughly once per year on average.

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