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Rogers

203 Beach 116 Street, Queens, NY 11694
American
Last inspected: Aug 13, 2025
95
Score
Low Risk NYC Grade: A

Inspectors have visited Rogers five times, with records going back to 2022. The most recent visit was on Aug 13, 2025. Low risk means the most recent visit produced few or no significant findings.

Compared to the prior visit, the count dropped from six violations to one.

Food contact surface not properly washed accounts for the largest share of issues, appearing four times across the record.

Rogers's latest score of 95 sits above the Queens average of 75. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 13, 2025
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Feb 3, 2025
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Apr 30, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
64
Aug 31, 2023
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Sep 1, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61

Frequently Asked Questions

When was Rogers last inspected?

The most recent health inspection at Rogers on file is from Aug 13, 2025. The public record contains five inspections in total.

What is the most common violation at Rogers?

Across the inspection record, food contact surface not properly washed has been cited four times, more than any other issue at Rogers.

How does Rogers compare to other restaurants in Queens?

Rogers most recently scored 95 out of 100, which is higher than the Queens average of 75.

Has Rogers's inspection record improved over time?

Yes. Recent inspections at Rogers have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about six previously.

What does a low risk rating mean?

A low risk rating at Rogers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rogers inspected?

Based on the inspection history on file, Rogers is inspected around two times per year on average.

Nearby Restaurants
Pizza Damore
208 Beach 116 Street
Score: 55 — Medium Risk
E Sushi Iii
215 Beach 116 Street
Score: 95 — Low Risk
Brisas Del Mar Restaurant Ii
116-06 Rockaway Beach Boulevard
Score: 82 — Low Risk
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→ All locations in Queens → American restaurants in NYC → American restaurants in Queens
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