Rodney's
Last inspected: Mar 12, 2025
64
Score
Rodney's has only one inspection on file, a thin record to work from. The newest entry in the record is dated Mar 12, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Restaurants in Manhattan average 77, so Rodney's trails the local norm.
1
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 12, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Frequently Asked Questions
When was Rodney's last inspected?
The most recent health inspection at Rodney's on file is from Mar 12, 2025. The public record contains one inspection in total.
How does Rodney's compare to other restaurants in Manhattan?
Rodney's most recently scored 64 out of 100, which is lower than the Manhattan average of 77.
What does a medium risk rating mean?
A medium risk rating at Rodney's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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