Rockaway Bakery

19-30 Mott Avenue, Queens, NY 11691
Mexican / Latin
Last inspected: Jul 31, 2025
78
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Rockaway Bakery, the earliest from 2024. Rockaway Bakery was last inspected on Jul 31, 2025. Low risk means the most recent visit produced few or no significant findings.

Each of the recent inspections has turned up roughly the same number of issues.

The most common issue across all inspections has been anti-siphonage or back-flow prevention device not provided, showing up three times.

That falls roughly in the middle of the pack for Queens restaurants. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 31, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Jul 23, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
May 16, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Rockaway Bakery last inspected?

The most recent health inspection at Rockaway Bakery on file is from Jul 31, 2025. The public record contains three inspections in total.

What is the most common violation at Rockaway Bakery?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited three times, more than any other issue at Rockaway Bakery.

How does Rockaway Bakery compare to other restaurants in Queens?

Rockaway Bakery most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Rockaway Bakery's inspection record improved over time?

Results have been roughly steady. Recent inspections at Rockaway Bakery have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Rockaway Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.