Roberto's Gourmet Kitchen

2048 Victory Boulevard, Staten Island, NY 10314
Italian
Last inspected: May 30, 2025
78
Score
Low Risk NYC Grade: A

Roberto's Gourmet Kitchen appears in inspection records four times, starting in 2022. Inspectors last stopped by on May 30, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “establishment is not free of harborage or conditions”, showing up three times.

Roberto's Gourmet Kitchen scores about where you'd expect for a Staten Island restaurant. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 30, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
May 31, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Jan 23, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Oct 12, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67

Frequently Asked Questions

When was Roberto's Gourmet Kitchen last inspected?

The most recent health inspection at Roberto's Gourmet Kitchen on file is from May 30, 2025. The public record contains four inspections in total.

What is the most common violation at Roberto's Gourmet Kitchen?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at Roberto's Gourmet Kitchen.

How does Roberto's Gourmet Kitchen compare to other restaurants in Staten Island?

Roberto's Gourmet Kitchen most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.

Has Roberto's Gourmet Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Roberto's Gourmet Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Roberto's Gourmet Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Roberto's Gourmet Kitchen inspected?

Based on the inspection history on file, Roberto's Gourmet Kitchen is inspected around two times per year on average.