Roberto's

603 Crescent Avenue, Bronx, NY 10458
Italian
Last inspected: Sep 25, 2025
90
Score
Low Risk NYC Grade: A

Public records show three inspections at Roberto's stretching back to 2023. On Sep 25, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits.

Anti-siphonage or back-flow prevention device not provided comes up most often, recorded two times in the inspection record.

Compared to the broader Bronx restaurant scene, where the average is 77, this is a stronger showing. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 25, 2025
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Sep 25, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Apr 14, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
86

Frequently Asked Questions

When was Roberto's last inspected?

The most recent health inspection at Roberto's on file is from Sep 25, 2025. The public record contains three inspections in total.

What is the most common violation at Roberto's?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited two times, more than any other issue at Roberto's.

How does Roberto's compare to other restaurants in Bronx?

Roberto's most recently scored 90 out of 100, which is higher than the Bronx average of 77.

Has Roberto's's inspection record improved over time?

Results have been roughly steady. Recent inspections at Roberto's have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Roberto's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Roberto's inspected?

Based on the inspection history on file, Roberto's is inspected roughly once per year on average.