Rivington Pizza

170 Rivington Street, Manhattan, NY 10002
Pizza
Last inspected: Dec 19, 2024
90
Score
Low Risk NYC Grade: A

Going back to 2022, Rivington Pizza has five inspections in the public record. The newest entry in the record is dated Dec 19, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The latest visit found two violations, down from six violations the time before.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited three times.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 19, 2024
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
May 9, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 5 minor violations.
View 9 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
43
Sep 7, 2022
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Feb 11, 2022
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot food item not held at or above 140º f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
64
Jan 19, 2022
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Hot food item not held at or above 140º f.
02B
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
74

Frequently Asked Questions

When was Rivington Pizza last inspected?

The most recent health inspection at Rivington Pizza on file is from Dec 19, 2024. The public record contains five inspections in total.

What is the most common violation at Rivington Pizza?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Rivington Pizza.

How does Rivington Pizza compare to other restaurants in Manhattan?

Rivington Pizza most recently scored 90 out of 100, which is higher than the Manhattan average of 77.

Has Rivington Pizza's inspection record improved over time?

Yes. Recent inspections at Rivington Pizza have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Rivington Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rivington Pizza inspected?

Based on the inspection history on file, Rivington Pizza is inspected around two times per year on average.