River Japanese Cuisine
Last inspected: Mar 19, 2026
47
Score
River Japanese Cuisine in Queens, NY, has undergone two inspections, with the most recent assessment on March 19, 2026, resulting in a high-risk designation. Inspectors identified four critical and three minor violations, including issues with temperature control for cold food items, pest control, and equipment maintenance.
2
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 19, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
47
Sep 29, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
58
Violations — Mar 19, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Critical
Not Critical
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