Riu Plaza Manhattan Times Square Park Avenue Restaurant

145 West 47 Street, Manhattan, NY 10036
American
Last inspected: Feb 17, 2026
74
Score
Medium Risk NYC Grade: A

Across the available record, Riu Plaza Manhattan Times Square Park Avenue Restaurant has three inspections on file, the first dated 2023. On Feb 17, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “cold TCS food item held above 41 °F” is the recurring theme, flagged two times.

That falls roughly in the middle of the pack for Manhattan restaurants. The record is unremarkable in either direction.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Aug 1, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Mar 30, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
78

Frequently Asked Questions

When was Riu Plaza Manhattan Times Square Park Avenue Restaurant last inspected?

The most recent health inspection at Riu Plaza Manhattan Times Square Park Avenue Restaurant on file is from Feb 17, 2026. The public record contains three inspections in total.

What is the most common violation at Riu Plaza Manhattan Times Square Park Avenue Restaurant?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Riu Plaza Manhattan Times Square Park Avenue Restaurant.

How does Riu Plaza Manhattan Times Square Park Avenue Restaurant compare to other restaurants in Manhattan?

Riu Plaza Manhattan Times Square Park Avenue Restaurant most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Riu Plaza Manhattan Times Square Park Avenue Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Riu Plaza Manhattan Times Square Park Avenue Restaurant have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Riu Plaza Manhattan Times Square Park Avenue Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Riu Plaza Manhattan Times Square Park Avenue Restaurant inspected?

Based on the inspection history on file, Riu Plaza Manhattan Times Square Park Avenue Restaurant is inspected roughly once per year on average.