Rispoli Pastry Shop

1184 Bay Street, Staten Island, NY 10305
Café / Breakfast
Last inspected: Apr 16, 2025
74
Score
Medium Risk NYC Grade: A

Across the available record, Rispoli Pastry Shop has four inspections on file, the first dated 2022. The latest inspection on file is from Apr 16, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Wiping cloths not stored clean and dry” comes up most often, recorded two times in the inspection record.

That falls roughly in the middle of the pack for Staten Island restaurants. Nothing in the record is alarming, but there's room to improve.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 16, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
74
Jan 24, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78
Jan 18, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Dec 12, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
67

Frequently Asked Questions

When was Rispoli Pastry Shop last inspected?

The most recent health inspection at Rispoli Pastry Shop on file is from Apr 16, 2025. The public record contains four inspections in total.

What is the most common violation at Rispoli Pastry Shop?

Across the inspection record, “wiping cloths not stored clean and dry” has been cited two times, more than any other issue at Rispoli Pastry Shop.

How does Rispoli Pastry Shop compare to other restaurants in Staten Island?

Rispoli Pastry Shop most recently scored 74 out of 100, which is about the same as the Staten Island average of 75.

Has Rispoli Pastry Shop's inspection record improved over time?

Results have been roughly steady. Inspections at Rispoli Pastry Shop have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Rispoli Pastry Shop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Rispoli Pastry Shop inspected?

Based on the inspection history on file, Rispoli Pastry Shop is inspected around two times per year on average.