Risbo

701 Flatbush Avenue, Brooklyn, NY 11225
French
Last inspected: Mar 7, 2026
64
Score
Medium Risk NYC Grade: Pending

Going back to 2024, Risbo has three inspections in the public record. The latest inspection on file is from Mar 7, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up two times.

By comparison, the average Brooklyn facility scores 77, putting Risbo on the weaker side. On the whole, the file is mixed but not concerning.

3
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 7, 2026
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
64
Sep 25, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jun 7, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
61

Frequently Asked Questions

When was Risbo last inspected?

The most recent health inspection at Risbo on file is from Mar 7, 2026. The public record contains three inspections in total.

What is the most common violation at Risbo?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Risbo.

How does Risbo compare to other restaurants in Brooklyn?

Risbo most recently scored 64 out of 100, which is lower than the Brooklyn average of 77.

Has Risbo's inspection record improved over time?

Results have been roughly steady. Inspections at Risbo have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Risbo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Risbo inspected?

Based on the inspection history on file, Risbo is inspected around two times per year on average.