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Rinconcito De Los Sabores #4

236-05 Braddock Avenue, Queens, NY 11426
Mexican / Latin
Last inspected: May 27, 2025
58
Score
Medium Risk NYC Grade: Pending

Rinconcito De Los Sabores #4 has only two inspections on file, a thin record to work from. Rinconcito De Los Sabores #4 was last inspected on May 27, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things are looking better lately, with recent visits averaging around five violations compared to roughly 13 violations earlier on.

“Evidence of mice or live mice in establishment's food” comes up most often, recorded two times in the inspection record.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

2
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 27, 2025
Pre-permit (Operational) / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Apr 16, 2025
Pre-permit (Operational) / Initial Inspection
7 critical violations. 6 minor violations.
View 13 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
03B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
26

Frequently Asked Questions

When was Rinconcito De Los Sabores #4 last inspected?

The most recent health inspection at Rinconcito De Los Sabores #4 on file is from May 27, 2025. The public record contains two inspections in total.

What is the most common violation at Rinconcito De Los Sabores #4?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Rinconcito De Los Sabores #4.

How does Rinconcito De Los Sabores #4 compare to other restaurants in Queens?

Rinconcito De Los Sabores #4 most recently scored 58 out of 100, which is lower than the Queens average of 75.

Has Rinconcito De Los Sabores #4's inspection record improved over time?

Yes. Recent inspections at Rinconcito De Los Sabores #4 have averaged around five violations per visit, down from roughly 13 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Rinconcito De Los Sabores #4 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants
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Score: 82 — Low Risk
La Aurora
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Bhatura King
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Score: 95 — Low Risk
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