Riko Peruvian Cuisine
Last inspected: Sep 30, 2024
95
Score
RIKO PERUVIAN CUISINE in Queens, NY, has maintained a low-risk status across its three recorded inspections. During the most recent inspection on September 30, 2024, the facility received a score of 95 following the observation that a hand washing sign was not posted near the sink.
3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 30, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Wash hands sign not posted near or above hand washing sink.
09E
95
Nov 21, 2022
Cycle Inspection / Re-inspection
7 critical violations. 5 minor violations.
View 12 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Thawing procedure improper.
09B
27
Mar 25, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Live roaches present in facility's food and/or non-food areas.
04M
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
58
Nearby Restaurants