Ricos Tacos

505 51 Street, Brooklyn, NY 11220
Mexican / Latin
Last inspected: Feb 19, 2025
64
Score
Medium Risk NYC Grade: B

Ricos Tacos has been inspected five times since 2022. The most recent report on file is from Feb 19, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things are looking better: the most recent inspection turned up three violations, compared to four violations previously.

Food, supplies, and equipment not protected from potential source comes up most often, recorded three times in the inspection record.

The city-wide average sits at 77, which Ricos Tacos's 64 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

5
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 19, 2025
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
64
May 20, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Jun 20, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jan 25, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
50
Sep 6, 2022
Cycle Inspection / Re-inspection
5 critical violations. 1 minor violation.
View 6 violations
Live roaches in facility's food or non-food area.
04M
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45

Frequently Asked Questions

When was Ricos Tacos last inspected?

The most recent health inspection at Ricos Tacos on file is from Feb 19, 2025. The public record contains five inspections in total.

What is the most common violation at Ricos Tacos?

Across the inspection record, food, supplies, and equipment not protected from potential source has been cited three times, more than any other issue at Ricos Tacos.

How does Ricos Tacos compare to other restaurants in Brooklyn?

Ricos Tacos most recently scored 64 out of 100, which is lower than the Brooklyn average of 77.

Has Ricos Tacos's inspection record improved over time?

Yes. Recent inspections at Ricos Tacos have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at Ricos Tacos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ricos Tacos inspected?

Based on the inspection history on file, Ricos Tacos is inspected around two times per year on average.